Solopreneur Food Blogging
Hello, and welcome back to the Food Blogger Pro Podcast! This week, Bjork is talking with veteran blogger, cookbook author, and YouTuber Kelly Senyei from Just a Taste.
When I think of Kelly Senyei, I wonder how in the world one person has done everything she's accomplished. From her degrees in Journalism and culinary school, to working at Food Network, to writing the book on food blogging (literally), Kelly seems to have done it all. Amazingly, she's done all of this on her own, including the monetization, social media, and content management.
In this inspiring episode, Kelly reveals:
- Why she thinks consistency is so important
- The steps she went through to make sure she could be an authority in her market
- How she applied her various degrees to food blogging
- Why she went to culinary school and how it has helped her career
- How she found jobs in the food industry and how those experiences helped her build a successful blog
- Her favorite restaurants in CA and NY
- What the most difficult things were for her when deciding to pursue Just a Taste full-time
- Where her revenue comes from
- Why she takes the time and effort to make cooking videos
- The advice she would have given herself when she was just starting out
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